Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy cheesey potatoe bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy cheesey potatoe bacon soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy cheesey potatoe bacon soup is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Prepare 2 containers chicken soup broth
- Prepare 4 medium size potatoes
- Get 2 celery sticks
- Get 1 small onion
- Get 1 large carrot
- Get 1 small green pepper
- Prepare 4 white mushrooms
- Make ready 1 cup kernel corn
- Get 2 cloves garlic
- Get to taste salt and pepper
- Prepare 1 tbs herb due provence
- Take 1 package bacon
- Prepare 1/2 cup butter
- Make ready approx. 1/2 cup flour
- Get 3 cups cream
- Make ready 1 package Velveeta cheese or 2 cups shredded cheddar
- Get fresh green onion parsley and/or cilantro
Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water. Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives. This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives.
Instructions to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives. This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives. The texture is thick and creamy, and it's so good that I always find myself instantly devouring it. Remove bacon pieces and set aside, leaving the fat in the pot. Melt the butter in a large pot over medium heat.
So that is going to wrap this up with this exceptional food creamy cheesey potatoe bacon soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
