Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & jasmine rice soup with extra garlic. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken & Jasmine Rice Soup with Extra Garlic is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Make ready 1 Tablespoons olive or vegetable oil
- Take 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Take 1 medium white or yellow onion, peeled and chopped
- Get 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Prepare the white part of one leek, well washed and julienned
- Get 8-10 cloves garlic, peeled and smashed
- Take 2 bay leaves
- Make ready 1 teaspoon thyme
- Get 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Get 10 cups water
- Get 1.5 Tablespoons salt to start
- Get 1/4 cup chopped parsley
- Make ready 1 cup uncooked Jasmine rice
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. By Anonymous Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
So that is going to wrap this up for this special food chicken & jasmine rice soup with extra garlic recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
