Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese.
Chicken soy sauce with rice congee or plain rice soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken soy sauce with rice congee or plain rice soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Make ready 1 large chicken breast,cubed
- Take 10 clove garlic or less
- Take 1 bunch spring onion
- Prepare 1/2 tbsp oyster sauce
- Take 1/2 tbsp soy sauce
- Prepare 1/2 tsp brown sugar
- Prepare 1/2 tsp black soy sauce,or sweet soy sauce
- Take 1 tsp sesame oil
- Get 1 tsp sesame seeds
- Prepare 1 oil to fry garlic
- Make ready 2 bowls of rice congee
- Make ready 1/4 tsp pepper to taste
Serve with a plate of bean sprouts, lime wedges and chili peppers. This chicken and rice soup is a great use for leftover steamed rice. G wanted something more light and bland so I skipped the extra trimmings I would have otherwise added to the soup. Feel free to turn yours into a hearty meal with the delicious topping suggestions below.
Instructions to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
G wanted something more light and bland so I skipped the extra trimmings I would have otherwise added to the soup. Feel free to turn yours into a hearty meal with the delicious topping suggestions below. Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set. Bring the mixture to a boil, then reduce the heat to a low simmer.
So that is going to wrap it up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
