Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Elisa's Asopao de Pollo (Chicken & Rice Soup) Elisa Carolina, Puerto Rico. Asopao de Pollo is a Dominican Style Chicken and Rice Soup that a great one pot dish that will feed the family! This dish is done in just under an hour and is super tasty! Return cooked vegetables to the pot along with rice, diced tomatoes, chicken broth, bay leaf, and red pepper flakes.
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Get 1/2 cup Uncooked Medium White Rice
- Take 1/2 cup Fine Chopped Cooked Ham Serranito
- Get 1/2 cup Fine Chopped Plantain
- Make ready 1/3 cup Yellow Onion, chopped
- Prepare 1/3 cup Green Peppers, chopped
- Make ready 1 tbsp Fine Chopped Garlic
- Prepare 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Complete Seasoning Goya
- Get 1 Salt & Pepper
- Get 1 bunch Cilantro
- Make ready 1 bunch Cilantrillo
Stir in rice; return to a boil. Today I made for you a highly requested video of sopa de pollo or chicken soup my way! This chicken and rice stew, also known as Asopao de Pollo, is commonly found bubbling on most stove tops in Puerto Rican kitchens and considered the ultimate comfort food! I have been researching several different versions of this traditional Puerto Rican stew.
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
This chicken and rice stew, also known as Asopao de Pollo, is commonly found bubbling on most stove tops in Puerto Rican kitchens and considered the ultimate comfort food! I have been researching several different versions of this traditional Puerto Rican stew. The ingredients of chicken, rice, green olives, peas, and tomato soup base drew me in. Asopao de Camarones (Shrimp and Rice Pottage) Brown Rice Asopao; Vegan Asopao (Rice and Garden Vegetables Pottage) About this recipe. You can adapt this same recipe and make your asopao even more special.
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