Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, a taste of traditional chicken soup with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A taste of traditional Chicken Soup with Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. A taste of traditional Chicken Soup with Rice is something which I’ve loved my entire life.
Great recipe for A taste of traditional Chicken Soup with Rice. This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite. Hearty Chicken & Wild Rice Soup Garlic and herb cream cheese adds subtle notes of flavor to this creamy, hearty soup.
To begin with this recipe, we must prepare a few components. You can have a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make A taste of traditional Chicken Soup with Rice:
- Get 2 pieces boiled Chicken shredded (breast or thighs)
- Prepare 1 bay leaf
- Make ready 1 whole Onion
- Make ready 3 tablespoons Olive Oil
- Get 1/2 cup Rice
- Make ready 6 cups water
- Prepare Salt and Pepper
With a slotted spoon, remove chicken from broth. While a creamy chicken and wild rice soup is always tasty, this particular recipe calls for long-grain white rice. Really, though, you can use any type of rice that you prefer. Wild rice would work here, as well as brown rice, jasmine rice or basmati rice.
Instructions to make A taste of traditional Chicken Soup with Rice:
- A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. - - B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. - - C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use
Really, though, you can use any type of rice that you prefer. Wild rice would work here, as well as brown rice, jasmine rice or basmati rice. Do you cook rice before adding to soup? I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years.
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