Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, impossible cake (flancocho). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Impossible Cake (Flancocho) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Impossible Cake (Flancocho) is something which I have loved my whole life.
Growing up in Puerto Rico, I saw this dessert as one that only the great bakers could achieve, it just looked so magical. This magic cake seemingly impossibly transforms while baking! The chocolate layer rises to the top, while the creme caramel layer sinks to the bottom. The result is as gorgeous to eat as it is to look at!
To get started with this recipe, we must prepare a few components. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Impossible Cake (Flancocho):
- Take 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Prepare 1/2-1 cup caramel topping
- Prepare 4 eggs, lightly beaten
- Prepare 1 can sweetened condensed milk
- Make ready 1 large can evaporated milk
- Get 1 Tbsp. Vanilla extract
- Prepare Ground cinnamon
Flancocoho is also referred to as leche cake flan or the impossible cake. This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake.
Steps to make Impossible Cake (Flancocho):
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- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake. Hello my beautiful fam, today I want to share with you how I make a super easy and delicious chocoflan, best known as the impossible cake!!! Remove cake pan from water bath to cooling rack; remove foil. Another name for this delicious Mexican dessert is "impossible cake", but I can assure you that it is possible to make.
So that’s going to wrap it up with this special food impossible cake (flancocho) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
