Rice vermicelli soup
Rice vermicelli soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice vermicelli soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice vermicelli soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice vermicelli soup is something that I’ve loved my whole life.

Find The Best Deals On Vermicelli Soup And Save Money. Stir in cubed chicken, rice/vermicelli mix and bouillon. A perfect meal for the family during the work week! I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga).

To get started with this recipe, we have to prepare a few ingredients. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice vermicelli soup:
  1. Take 4-5 pcs rice vermicelli
  2. Make ready 200 gram minced chicken
  3. Make ready 4 eggs
  4. Take 1 pinch salt
  5. Get 1 pinch sugar
  6. Make ready 1 teaspn chicken powder
  7. Prepare 1 tblspn corn starch
  8. Take 2 tbspn pepper
  9. Prepare 10 pcs fishball
  10. Get 5 tbspn vegetable oil
  11. Get 6 cloves minced garlic

Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with. Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular than pho ga.

Steps to make Rice vermicelli soup:
  1. In medium heat, put the minced garlic.
  2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
  3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
  4. After that, put around 1.5 ltr boiled water or chicken broth into it.
  5. Wait until 2 minutes, then put corn starch and stir it well.
  6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular than pho ga. Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Vermicelli soup is an immunity-booster just in time for cold and flu season. In addition to several advantages cause reducing the cold period, this delicious soup has a wonderful taste can be served as the main course or appetizer.

So that is going to wrap this up with this exceptional food rice vermicelli soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!