Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's cream of turkey soup with wild rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's cream of turkey soup with wild rice is something which I have loved my whole life. They’re fine and they look fantastic.
Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. It didn't seem to make much difference. This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Prepare 5 cups shredded left over turkey
- Make ready 5 celery stalks, sliced thin
- Get 3 large carrots, sliced thin
- Prepare 1 small onion, chopped
- Make ready 1 tbs garlic, minced
- Make ready 1/4 cup marsala cooking wine
- Take 1 lg sweet potato
- Make ready 2 tbs butter
- Make ready 1 qt whipping cream
- Prepare 2 tsp granulated chicken bouillon, or to taste
- Make ready 8 strips bacon, chopped and cooked. Drain on paper towels
- Take 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Take 4 servings of prepared wild rice
- Get Texas toast
Add the quick cooking wild rice and let simmer until tender. A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you. Comforting and savory, it's a great way to use turkey, or even chicken, leftovers! If you can imagine chicken pot pie in a bowl, this would be it!
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
Comforting and savory, it's a great way to use turkey, or even chicken, leftovers! If you can imagine chicken pot pie in a bowl, this would be it! Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. This creamy and rich cold weather soup is full of onion, carrots, celery, parsley, thyme, wild rice, and chopped turkey. Stir in heavy cream, turkey, cooked wild rice, spinach, and asiago.
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