Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caldo de pollo (chicken soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find The Best Deals On Caldo Pollo Chicken And Save Money. Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Stir in chicken bouillon cube and let dissolve.
Caldo De Pollo (Chicken Soup) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Caldo De Pollo (Chicken Soup) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Take Chicken Drumsticks
- Take 2 Roma Tomatoes (sliced to liking)
- Prepare Baby Carrots
- Get 4 Large Potatoes diced large
- Take 2 Zucchini diced large
- Get 4 tbsp Chicken Bouillon
- Get 2 tbsp Tomato Bouillon
- Get Salt to taste
- Get 2-3 stems of cilantro
- Take 1 cup Rice
It can even be sipped plain from a mug as a yummy, comforting warm drink. This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households. And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love.
Steps to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food! It's not spicy if your know your kids would object to that, but it is certainly tasty! Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) is perfect anytime.
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