Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove the chicken and let it cool. Toss it into a bowl, plate etc. We stay on medium heat for the rest of the process. Heat oil or butter in large pan, then add onion and garlic.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Make ready Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Prepare Onion- 1/2 large, 1 whole small
- Prepare Carrots- 2 whole peeled, thin circle slices
- Make ready Celery- 2 whole stalks diced
- Get Garlic- 2-4 cloves (or however much you prefer), chopped
- Get 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Make ready Black Beans- 1 cup cooked (leftover from our weekly meal prep)
It is familiar in different versions in Britain and North America and is particularly associated with Scotland. It is called hodge podge because you can put an assortment of veggies in it. I always add brocolli and cauliflour sometimes zucchini or any other fresh veggie that strikes your fancy. For added flavour I cook the veggies in chicken or turkey stock with added water if necessary.
Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
I always add brocolli and cauliflour sometimes zucchini or any other fresh veggie that strikes your fancy. For added flavour I cook the veggies in chicken or turkey stock with added water if necessary. Clean-Out-the-Fridge Vegetable Soup Clean-Out-the-Fridge Vegetable Soup. Rating: Unrated Be the first to rate & review! It's a clean out your kitchen kind of meal with two cans of soup, pork and beans, ground beef and celery.
So that’s going to wrap it up with this special food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
