Tandoori Chicken Soup
Tandoori Chicken Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tandoori chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Debone chicken, saving bones for stock. In bowl, mix together yogurt and tandoori spice. To make tandoori chicken, remove the chicken from the marinade and grill it. Serve it with rice or naan bread, or use it for sandwhiches, wraps or as a pizza topping.

Tandoori Chicken Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tandoori Chicken Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Soup:
  1. Make ready whole ingredients
  2. Make ready 1 large baked or roasted chicken carcass
  3. Take 1 oz minced ginger
  4. Prepare 1 gallon boiling water
  5. Make ready 2 cup uncooked rice
  6. Prepare 1 packages frozen peas and carrots
  7. Take 3 cup applesauce
  8. Prepare 4 clove fresh garlic
  9. Make ready spices
  10. Prepare 4 tbsp paprika
  11. Make ready 1 1/2 tbsp salt
  12. Make ready 1 1/2 tbsp ground black pepper
  13. Prepare 1 1/2 tsp cloves
  14. Get 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  15. Prepare 1 dash crushed red pepper to taste

For mine, I'm gonna make it a little bit unique. Once the chicken is fairly cooked, add the tandoori paste and the broccoli. Heat sesame oil in a pot and roast the mashed garlic slightly. Add galangal and finely cut lemon grass, roast slightly for another minute.

Steps to make Tandoori Chicken Soup:
  1. boil gallon water in large pot
  2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  3. carefully remove bones. allow stock to cool if need be before removing bones
  4. add all spices to stock and simmer for 1 hour
  5. add remaining ingredients to stock and simmer covered for and additional hour
  6. allow to cool, then serve

Heat sesame oil in a pot and roast the mashed garlic slightly. Add galangal and finely cut lemon grass, roast slightly for another minute. Add chopped plantain and leek and fill up with vegetabel stock, carrot juice and tandoory paste. Tandoori chicken is a popular Indian dinner. It is a main dish that is prepared by marinating the chicken in a yogurt and spice blend and then baked or roasted in a tandoor.

So that’s going to wrap this up for this exceptional food tandoori chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!