Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caldo de pollo - chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cover, bring to a boil, and reduce heat to low. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink.
Caldo de Pollo - chicken soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Caldo de Pollo - chicken soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Prepare caldo
- Make ready 3 chicken breast
- Make ready 1 bag of baby carrots or about 7 whole carrots
- Take 1/2 onion
- Prepare 4 whole corns
- Get 5 large potatoes
- Get 1 bunch cilantro
- Make ready 3 chicken cubes
- Take 1 salt to taste
- Get 1 lemon juice to taste
- Get 2 gallon water
- Prepare 1 i use about 6 bags of sazon
- Get 3 can tomatoe sauce
- Get rice
- Prepare 3 tbsp oil
- Get 1 chicken cube
- Prepare 2 bags of sazon
- Get 2 cup rice
- Get 4 cup water
It can even be sipped plain from a mug as a yummy, comforting warm drink. Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food! It's not spicy if your know your kids would object to that, but it is certainly tasty! Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen!
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
It's not spicy if your know your kids would object to that, but it is certainly tasty! Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen! Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) recipe is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Delicious and really easy to make!
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