Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, from scratch chocolate cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Chocolate Cream Cheese Frosting In a mixing bowl with an electric mixer, cream together the butter and cream cheese. Sift the confectioners' sugar into a bowl. This is a from-scratch Chocolate Buttermilk Cake with Chocolate Cream Cheese Frosting. This is one homemade cake that I will be making time and time again.
From Scratch Chocolate Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. From Scratch Chocolate Cake with Cream Cheese Frosting is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Get 1/3 cup flour (85 g)
- Prepare 4 Tbsp unsweetened cocoa powder
- Get 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1 pinch salt
- Make ready 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
- Make ready 1 egg
- Make ready 4 Tbsp butter (60 g)
- Take 3/4 tsp vanilla
- Prepare 1/2 cup milk (120 ml)
- Prepare ** Cream Cheese Frosting **
- Get 100 g cream cheese (3.5 oz)
- Get 3 Tbsp butter (45 g)
- Make ready 10 drops vanilla
- Take 8 Tbsp powdered sugar (60 g)
- Make ready Coconut flakes or sprinkles (optional)
You can also use your favorite store bought icing if you want. To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth. Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing. Place the second sponge on top and spread with the remaining icing.
Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
- Add egg and vanilla. Continue to beat until well mixed.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
- Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
- Gradually mix in the powdered sugar.
- When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!
Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing. Place the second sponge on top and spread with the remaining icing. Scrape down the sides and bottom of the bowl to ensure. DIRECTIONS In a mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
So that’s going to wrap it up for this special food from scratch chocolate cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
