Chicken Soup Curry
Chicken Soup Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken Soup Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Soup Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup Curry:
  1. Make ready olive oil
  2. Take garlic
  3. Make ready dried basil
  4. Prepare garam masala
  5. Prepare coriander powder
  6. Take cumin powder
  7. Get curry powder
  8. Take onion
  9. Make ready water
  10. Make ready white wine
  11. Prepare chicken soup powder
  12. Take sugar
  13. Get soy sauce
  14. Prepare salt for taste
  15. Make ready [Toppings]
  16. Make ready chicken legs
  17. Get mushrooms
  18. Take black pepper
  19. Take boiled egg
  20. Get bell pepper
  21. Take cooked rice (recipe, https://goo.gl/yKkhpf)

Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Heat the oil in a medium pot over medium heat. Stirring constantly, bring to a boil. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal.

Instructions to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

Stirring constantly, bring to a boil. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Curry in every way, shape or form is one of my absolute favorite meals of all time. i just can't get enough of the rich aromas and flavors of all the spices in the rich sauce. Add the soup and milk and stir until smooth. Add the potatoes and heat to a boil.

So that’s going to wrap it up for this special food chicken soup curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!