Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cheeseburger soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.
Cheeseburger Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheeseburger Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Soup:
- Get 1/2 pound ground beef
- Get 3/4 cup chopped onion
- Make ready 3/4 cup shredded carrots
- Prepare 3/4 cup chopped celery
- Take 1 tsp dried basil
- Prepare 1 tsp dried parsley
- Make ready 3 cups chicken broth
- Take 4 TBS butter
- Get 4 cups cubed potatoes
- Make ready 1/4 cup flour
- Take 2 cups cubed cheddar cheese
- Get 1 1/2 cups milk
- Get 1/4 cup sour cream
Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour. Cheeseburger soup is not a good choice for the freezer because cheese and cream tend to separate, and potatoes can become mushy. Looking for recipes for cheeseburger soup?
Instructions to make Cheeseburger Soup:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Cheeseburger soup is not a good choice for the freezer because cheese and cream tend to separate, and potatoes can become mushy. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. "Leave the grill off when you crave a cheeseburger in cold months and whip up this soup!" said one Test Kitchen Professional. A hearty dinner option that's popular with both kids and adults alike!
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