Summertime Veggie Soup
Summertime Veggie Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, summertime veggie soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Vegetable Soup This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!—Edith Ruth Muldoon, Baldwin, New York Summer Vegetable Soup Recipe photo by Taste of Home In a large saucepan, heat the olive oil over medium heat. Remove from heat, then stir in celery leaves & tomato paste. So, how's everyone's summer veggie gardens coming along?

Summertime Veggie Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Summertime Veggie Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have summertime veggie soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summertime Veggie Soup:
  1. Make ready 2 poblano peppers
  2. Prepare 2 tbs olive oil
  3. Get 2 onions
  4. Take 1 1/2 cups tomatillos
  5. Take 3 1/3 cups fresh corn (3 ears of corn)
  6. Make ready 2 cans (15 oz) black beans
  7. Prepare 1/2 cup tomato juice
  8. Take 2 large chopped tomatoes
  9. Take 2 cans veggie broth
  10. Take 1 juice of lime
  11. Make ready 1/2 tsp salt
  12. Take 1/4 tsp cayenne pepper
  13. Take 1 cup rice (optional)
  14. Make ready 1 lb chicken or pork (optional)

Best of all, there's no need to heat up your kitchen – just turn on your pressure cooker, stovetop, or Crock Pot for this easy homemade vegetable soup recipe that keeps well in the freezer for months. Add the tomato paste and cook a few minutes more. Add the chicken stock, bay leaves and orzo and cook until the orzo is al dente. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Instructions to make Summertime Veggie Soup:
  1. Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
  2. In a big pot cook olive oil, onions and tomatillos until soft
  3. Add corn and cook for 2 more minutes
  4. Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
  5. Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
  6. Add cooked rice, chicken or pork (optional)

Add the chicken stock, bay leaves and orzo and cook until the orzo is al dente. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. If you liked this summer veggie soup recipe, here are a few more favorites for you to consider: Slimming Garden Vegetable Soup, Healthy Tuscan White Bean Vegetable Soup, Simple Skinny Chunky Tomato Soup, Slow Cooker Chicken Vegetable Soup, Crock Pot Turkey Vegetable Soup with Barley, Chicken Vegetable Rice Soup, Jamie Oliver Vegetable Bean Soup and Slow Cooker Summer Vegetable Soup Creamy and delicious, full of tender zucchini, corn, bright tomatoes, and flavorful seasonings, like basil and oregano, this soup is so heartening and filling. I tend to stay away from soups during the summer, but even on a warmer evening, this dreamy, healthful soup just hits the spot.

So that’s going to wrap this up with this special food summertime veggie soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!