Soup Kharcho
Soup Kharcho

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soup kharcho. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. The beef is fall-apart tender and just melts in your mouth - delicious! All it needs is a thick slice of fresh crusty bread. Bring the meat, in one big piece, to a boil in the stock.

Soup Kharcho is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Soup Kharcho is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have soup kharcho using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soup Kharcho:
  1. Take 1 chicken breast
  2. Take 2 tbsp rice
  3. Prepare 1 medium onion
  4. Prepare 100 grams tomato paste
  5. Make ready 1 small garlic
  6. Take 1 coriander
  7. Take 1 khmeli suneli (spice)
  8. Take 3 bay leaves
  9. Make ready 1 salt
  10. Prepare 1 ground black pepper

Dredge the lamb cubes in the flour. In a large saucepan or Dutch oven, melt the butter and brown the lamb cubes on all sides. Beef soup Kharcho is a traditional dish of the Republic of Georgia and is known well outside of Georgia itself. There is a good reason for that - the soup is exceptionally delicious and has a characteristic rich flavor thanks to the spice mix that goes in it.

Steps to make Soup Kharcho:
  1. Boil the chicken breast in salty water
  2. Remove the breast from the water and add washed rice into the bouillon.
  3. By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
  4. Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
  5. By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
  6. Add the poultry and tomato mass to the boiling soup.
  7. Add a small clove of grated
  8. Add salt, pepper, khmelu suneli, coriander, bay leaves.
  9. Serve hot. Before serving you can put a leaf of any green to the soup as decoration.

Beef soup Kharcho is a traditional dish of the Republic of Georgia and is known well outside of Georgia itself. There is a good reason for that - the soup is exceptionally delicious and has a characteristic rich flavor thanks to the spice mix that goes in it. This soup is traditionally made of fatty cuts of beef - chuck or brisket. Kharcho is a spicy Georgian soup which came to prominence during Soviet times and was served at almost every canteen. It is hot (you can adjust the heat by adding less chillies or garlic), and requires certain spices.

So that’s going to wrap this up for this special food soup kharcho recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!