Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red curry vegetable noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red Curry Vegetable Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Add the cooking oil to a large soup pot along with the minced garlic, grated ginger, and Thai red curry paste. Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. Red Curry Thai Noodle Soup Ingredients: onion, garlic, ginger, cauliflower, red bell pepper, zucchini, red curry paste, coconut aminos, vegetable broth, coconut milk, rice noodles, lime juice, cilantro, green onions, coconut sugar, salt and pepper. Ingredient notes and substitutions Don't be deterred by the ingredient list.

To begin with this recipe, we must first prepare a few ingredients. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Get large bunch Bok Choy, white stems separated from green leaves
  2. Prepare olive oil
  3. Make ready small onion, diced
  4. Take garlic cloves, minced
  5. Get grated peeled fresh ginger
  6. Take red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Prepare small sweet potato, peeled and cut into 1 inch pieces
  8. Prepare chicken or vegetable stock
  9. Take Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Make ready dark brown sugar
  11. Prepare can of full fat coconut milk
  12. Take teaspoon kosher salt plus more to taste
  13. Make ready Vermicelli (Angel Hair or similar) rice noodles
  14. Prepare limes, 2 juiced, one cut into wedges
  15. Make ready coarsely chopped fresh cilantro for garnish
  16. Take Shrimp or Scallops (see note in introduction)

Using the sauté function, heat the oil in the pressure cooker. Add the coconut milk and stir well until the curry paste is evenly distributed. Add the vegetable broth and bring to a boil. Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors.

Steps to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Add the vegetable broth and bring to a boil. Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. If you fancy something a little bit different for dinner, yet quick and easy to prepare, this rice noodle soup is definitely something you should try. You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk.

So that’s going to wrap this up for this exceptional food red curry vegetable noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!