Smoked Salmon Rice Soup
Smoked Salmon Rice Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon rice soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon Wild Rice Soup is a creamy soup filled with flavors of coriander, smoked salmon, Minnesota wild rice and sweet potatoes. The comfort food classic, creamy wild rice soup, gets a new spin with the addition of smoked salmon. Great recipe for Smoked Salmon Rice Soup. I cook rice very often and left-over rice is in the fridge almost always.

Smoked Salmon Rice Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Salmon Rice Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Rice Soup:
  1. Make ready 1 Onion *finely chopped
  2. Get 1 clove Garlic *finely chopped
  3. Take 1/2 tablespoon Olive Oil
  4. Make ready 1/4 cup Frozen Peas
  5. Get 1-2 tablespoons Parsley *finely chopped
  6. Take 2 cups Chicken/Vegetable Stock
  7. Get Salt & Pepper
  8. Prepare 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
  9. Take 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish

Bring the soup to a simmer over low heat; stirring often to make sure the bottom does not scorch. Simmer for half an hour to cook flour out. Serve with toasted baguette and dill oil. Smoked Salmon Rice Soup I cook rice very often and left-over rice is in the fridge almost always.

Instructions to make Smoked Salmon Rice Soup:
  1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
  2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
  3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
  4. Add Smoked Salmon pieces and gently combine.
  5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

Serve with toasted baguette and dill oil. Smoked Salmon Rice Soup I cook rice very often and left-over rice is in the fridge almost always. Zōsui (Rice Soup) is a great way to use up the left-over cold rice. This is an Italian 'Risotto' inspired version. Cook and stir onion, celery and mushrooms in bacon fat until celery is tender.

So that is going to wrap this up for this special food smoked salmon rice soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!