Rice and Spinach Soup
Rice and Spinach Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl whisk together eggs and lemon juice. Whisk egg mixture into soup in pot. Cook and stir until spinach wilts. Add the rice and stir until all the grains are well coated, then pour in the stock and reserved spinach liquid.

Rice and Spinach Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rice and Spinach Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Spinach Soup:
  1. Prepare 1 stock cube (chicken/beef/vegetable)
  2. Make ready 1 small onion, whole
  3. Prepare 1 clove garlic clove, whole
  4. Get parsley, whole
  5. Get 1/2 tsp salt
  6. Make ready 1 knob butter
  7. Make ready 75 grams rice (per person)
  8. Get water
  9. Get frozen spinach
  10. Prepare 1 green chilli, whole (optional)
  11. Take 1 dash worcestershire sauce
  12. Take 1 dash olive oil, extra virgin

Add the vegetable broth to the pot and bring to a boil. Step-by-Step Place chicken pieces in soup pot and pour in broth. Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan.

Instructions to make Rice and Spinach Soup:
  1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  2. Add all the ingredients together in a medium pan.
  3. Bring the rice to the boil.
  4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  5. Remove the parsley from the pot.
  6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan. At the same time, chop the carrots and celery. When the onions and mushrooms soften add the rice and saute for one minute. Add the broth and bring to a boil.

So that is going to wrap this up with this exceptional food rice and spinach soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!