Rice and Spinach Soup
Rice and Spinach Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice and spinach soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the rice and stir until all the grains are well coated, then pour in the stock and reserved spinach liquid. Add the spinach and season with salt and pepper to taste. In a bowl whisk together eggs and lemon juice. Whisk egg mixture into soup in pot.

Rice and Spinach Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice and Spinach Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Spinach Soup:
  1. Take 1 stock cube (chicken/beef/vegetable)
  2. Get 1 small onion, whole
  3. Take 1 clove garlic clove, whole
  4. Make ready parsley, whole
  5. Get 1/2 tsp salt
  6. Take 1 knob butter
  7. Get 75 grams rice (per person)
  8. Take water
  9. Get frozen spinach
  10. Take 1 green chilli, whole (optional)
  11. Get 1 dash worcestershire sauce
  12. Prepare 1 dash olive oil, extra virgin

Add the vegetable broth to the pot and bring to a boil. At the same time, chop the carrots and celery. When the onions and mushrooms soften add the rice and saute for one minute. Add the broth and bring to a boil.

Steps to make Rice and Spinach Soup:
  1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  2. Add all the ingredients together in a medium pan.
  3. Bring the rice to the boil.
  4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  5. Remove the parsley from the pot.
  6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

When the onions and mushrooms soften add the rice and saute for one minute. Add the broth and bring to a boil. Stir in the shredded chicken, the rice, and spinach. Add the chicken broth, water and contents of the box of rice. Add evaporated milk, baby spinach, carrot, ham and cheese.

So that is going to wrap it up for this special food rice and spinach soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!