Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turmeric chicken soup (soto ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turmeric Chicken Soup (Soto Ayam) is something that I’ve loved my entire life.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Get Blended Spice
- Take 5 Shallots
- Take 2 Garlics
- Prepare 1 cm Ginger
- Take 2 Candlenuts
- Get 5 tbsp Water
- Prepare Boil
- Make ready 1 Chicken Breast
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Coriander Powder
- Take 3 Lime Leaves
- Prepare 1 Lemongrass
- Prepare 1-2 tsp Salt
- Get 1/2 tsp White Pepper
- Prepare 400 ml Water
- Take Condiments
- Get 1 bundle Glass/Rice Noodle
- Make ready 1 Hard-boiled Egg (optional)
- Get 1 Green Onion
- Prepare 1 Bird's Eye Chili
- Prepare 1 tbsp Fried Shallot
- Take Some lemon/lime juice for acidity
Soto is simply an Indonesian style soup which often uses different kind of spices to give packed full of flavour. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Pour the stock over the top, then serve with fried. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.
So that is going to wrap this up with this special food turmeric chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
