Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turmeric chicken soup (soto ayam). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turmeric Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turmeric Chicken Soup (Soto Ayam) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
To get started with this recipe, we have to prepare a few ingredients. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Prepare Blended Spice
- Take 5 Shallots
- Take 2 Garlics
- Prepare 1 cm Ginger
- Make ready 2 Candlenuts
- Get 5 tbsp Water
- Prepare Boil
- Make ready 1 Chicken Breast
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Coriander Powder
- Prepare 3 Lime Leaves
- Prepare 1 Lemongrass
- Make ready 1-2 tsp Salt
- Get 1/2 tsp White Pepper
- Get 400 ml Water
- Make ready Condiments
- Take 1 bundle Glass/Rice Noodle
- Take 1 Hard-boiled Egg (optional)
- Take 1 Green Onion
- Make ready 1 Bird's Eye Chili
- Make ready 1 tbsp Fried Shallot
- Prepare Some lemon/lime juice for acidity
Perfect companion for rainy days, and surprisingly effective to cure hangover. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Pour the stock over the top, then serve with fried. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is chicken noodle soup - Indonesian style. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
So that is going to wrap it up for this special food turmeric chicken soup (soto ayam) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
