Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon cheeseburger soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit.
Bacon Cheeseburger Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bacon Cheeseburger Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bacon cheeseburger soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Soup:
- Get ground beef
- Get onion, chopped
- Take celery, chopped
- Make ready shredded carrots
- Get dried basil
- Make ready dried parsley flakes
- Get chicken broth
- Take butter, divided
- Prepare potatoes, diced
- Make ready all-purpose flour
- Prepare Velveeta, cubed
- Make ready milk
- Make ready salt
- Prepare pepper
- Get sour cream
- Make ready BACON!
This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. Serve the soup in individual bowls, topped with the cooked bacon, hamburger bun croutons, chopped tomatoes, pickles, green onions, and additional cheese. Once the potatoes are soft, stir in the parsely and shredded cheddar cheese. I love how simple they are and bring this cheeseburger soup even more flavor!
Instructions to make Bacon Cheeseburger Soup:
- Brown beef in pan; drain and set in pot you will cook soup in.
- In same pan, saute carrots, onions, celery, basil, and parsley until tender in tbsp of butter. About 10 minutes.
- In the same pot as the beef, add veggies, broth, and potatoes; bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- In a small skillet, melt remaining butter. Add flour. Stir for 3-5 minutes on medium heat until bubbly.
- Add to soup; bring to a boil. Stir for 2 minutes.
- Reduce heat to low. Add cheese, milk, salt, and pepper. Stir until cheese melts.
- Remove from heat. Blend in sour cream.
- Fry up bacon until crispy. Crumble and stir into soup.
Once the potatoes are soft, stir in the parsely and shredded cheddar cheese. I love how simple they are and bring this cheeseburger soup even more flavor! Bacon pieces: for a quick way of making bacon, I use the microwaveable bacon and cut into chunks. Left over bacon is great too. Sour cream: a dollop of sour cream on top just adds to the taste with onions and chives.
So that is going to wrap it up for this exceptional food bacon cheeseburger soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
