Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add coconut milk, when liver is ready. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup.
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Prepare 3 cups rice
- Get 2 kg wheat flour
- Get 2 large chicken
- Get 2 kg liver
- Take 1 litre cooking oil
- Get Coconut milk
- Get Tomatoes
- Get Onions
- Make ready Garlic
- Make ready Ginger
- Make ready Turmeric
- Make ready Black pepper
Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Chicken livers are done when firm, golden brown and crispy. Remove the cooked livers and set aside on a paper towel lined plate or a sheet pan lined with a cooling rack to drain of excess oil. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade.
Steps to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
- Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
- Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
- Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
- Prepare your chapati.
- Serve your food in.
Remove the cooked livers and set aside on a paper towel lined plate or a sheet pan lined with a cooling rack to drain of excess oil. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra fat. This easy and hearty seafood and sausage stew with shrimp and fish is proof that soup tastes great year-round. Season to taste with salt and pepper.
So that’s going to wrap this up with this special food chapati, pilau, deep fried chicken, fried liver, tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
