Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grandma's chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grandma's chicken soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grandma's chicken soup is something which I’ve loved my whole life.
If you can't mail a hug, this is the next best thing. Gift baskets of soup, cookies, & more. You Can Browse and Share Your Favorite Dishes. Get More Info At My Food and Family!
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's chicken soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's chicken soup:
- Take 2 chicken legs
- Make ready 1 egg
- Prepare 1 lemon
- Make ready 1/2 cup short-grain white rice
- Make ready salt
- Prepare 1/4 cup olive oil
- Get 1 vegetable stock cube (optionally)
Grandma's chicken soup is good for what ails you! You'll feel better after a bowl of this homemade chicken soup, loaded with carrots, celery, and onions. Print Recipe Pin Recipe Save Recipe Saved! Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
Steps to make Grandma's chicken soup:
- Start by cleaning the chicken legs, remove the skin, wash and season with salt and pepper.
- Fill a pot slightly more than halfway full with water and place it over strong heat. As soon as the water boils and after you have deboned the chicken legs, add them to the pot.
- Add the rice a while later, as well as the salt, the olive oil and the stock cube and mix.
- Let it boil and taste the soup from time to time. As soon as the rice is cooked it is ready so remove it from heat. Set it aside for 5 minutes to cool a little.
- Then beat the egg together with the lemon in a bowl and add some stock from the soup to temper it, stirring in the meanwhile. Then add it back to the rest of the stock and mix. If you want it to be thicker leave it over heat a little longer.
- The soup is ready to serve! Bon appétit!
Print Recipe Pin Recipe Save Recipe Saved! Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois. We recently ordered Grandma's Chicken Soup for a Crowd along with two loaves of Challah for a party. The soup, of course, had rave reviews.
So that’s going to wrap it up for this exceptional food grandma's chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
