Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my whole life.
Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it.
To begin with this particular recipe, we must first prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Take 1/2 Carrot
- Take 150 grams Cooked bamboo shoots in brine
- Prepare 4 Shiitake mushrooms
- Get 1/2 Chicken thigh
- Prepare 2 tbsp Pure sesame oil
- Make ready 900 ml Dashi stock
- Make ready 1/3 tsp Salt
- Get 2 tsp Soy sauce
- Make ready 1/2 tbsp Sake
- Get 4 Mochi (rice cakes)
- Prepare 1 to garnish Mitsuba
Season soup with soy sauce, Sake, and salt. In a soup bowl, place baked Mochi and pour hot soup, then sprinkle with Mitsuba. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil Carrot • Cooked bamboo shoots in brine • Shiitake mushrooms • Chicken thigh • Pure sesame oil • Dashi stock • Salt • Soy sauce The typical differences are the soup and the mochi rice cake shapes. Kansai style is made with white miso soup with round shaped mochi.
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil Carrot • Cooked bamboo shoots in brine • Shiitake mushrooms • Chicken thigh • Pure sesame oil • Dashi stock • Salt • Soy sauce The typical differences are the soup and the mochi rice cake shapes. Kansai style is made with white miso soup with round shaped mochi. On the other hand, in the Kanto region (east around Tokyo), people make mochi soup with soy sauce flavour clear soup with rectangular mochi rice cakes. It is unique in that the base of the ozoni mochi (rice cake) soup is made from a sweet pale white miso (fermented soybean paste). Aside from the mochi (rice cake) and white miso, other ingredients might include a variety of vegetables, commonly with carrots and daikon radish, but largely dependent upon the region of Japan, individual family.
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