Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masa and vegetable soup (miyan taushe) by baker_delight_kn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masa and vegetable soup (miyan taushe) by Baker_delight_kn is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Masa and vegetable soup (miyan taushe) by Baker_delight_kn is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Masa and vegetable soup (miyan taushe) by Baker_delight_kn.. For the vegetable soup (wash and cut spinach leave, pumpkin, onion). See recipes for Masa and vegetable soup (miyan taushe) by Baker_delight_kn too. Waina (Masa) and Miyan Taushe Recipe - African Food.
To begin with this recipe, we have to first prepare a few components. You can have masa and vegetable soup (miyan taushe) by baker_delight_kn using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masa and vegetable soup (miyan taushe) by Baker_delight_kn:
- Prepare Masa rice
- Take Sugar
- Get Oil
- Get Yeast
- Make ready Salt
- Take Spinach leave
- Make ready Pumpkin
- Prepare Maggi
- Prepare Beef or chicken
- Take Pepper
- Take Curry
It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. Miyan Taushe soup by Deborah Bala. the above soup is referred to as miyan taushe or taushe soup. It is a delicacy in Northern Nigeria.
Instructions to make Masa and vegetable soup (miyan taushe) by Baker_delight_kn:
- Wash the rice add yeast and blend, after blending add sugar, baking powder and little salt.
- Leave for 2hrs to rise.
- Then use frying pan to fry.
- For the vegetable soup (wash and cut spinach leave, pumpkin, onion).
- Boiled pumpkin and mashed it
- Fry oil, add grinded pepper and leave for some minutes then add boiled chicken, maggi, mashed pumpkin, curry.
- Leave for 30 minutes and add spinach leave.
Miyan Taushe soup by Deborah Bala. the above soup is referred to as miyan taushe or taushe soup. It is a delicacy in Northern Nigeria. Cooked By Deborah Bala. it can be used to Miyan Taushe Recipe This delicious pumpkin stew locally called Miyan Taushe is native to the Northern Nigeria and is commonly eaten with fufu/swallow, rice, and even naan bread. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup. Rinse the Yakuwa leaves, chop and add to the soup.
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