Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aunt barb's chicken corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boil whole chicken until fully cooked While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells once cooled. Remove chicken pieces and skim excess fat from the soup. Remove and discard the bones and skin from the chicken.
Aunt Barb's Chicken Corn Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aunt Barb's Chicken Corn Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Make ready 1 whole chicken
- Prepare 3 cans sweet corn
- Make ready 6 boiled eggs
- Get 2 stalks celery, chopped
- Prepare 1 onion, diced
- Prepare 1 tbsp parsley
- Prepare 4 cubes chicken boullion
- Get 2 Tbsp minced garlic
Remove breast and save for chicken salad. In a large stock pot cover chicken and onion with water. Remove chicken, let cool and remove meat from bones. Hanover Chicken Corn Soup is ready to serve.
Steps to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
Remove chicken, let cool and remove meat from bones. Hanover Chicken Corn Soup is ready to serve. Because of it's sweet corn, noodles and chicken in a savory broth along with the perfect blend of spices. You can serve the taste of homemade in minutes. Good Source of Protein Bring the stock to the boil in a large saucepan (depending on your taste or needs you may wish to substitute some of the stock for water).
So that is going to wrap this up for this exceptional food aunt barb's chicken corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
