Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken Corn Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Corn Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Get Half kg Chicken
  2. Prepare Half cup corn
  3. Make ready 1 Egg
  4. Get 1 tsp Soya sauce
  5. Take 1 tsp Chilli sauce
  6. Take 1 tsp Sirka
  7. Get 1 tsp salt
  8. Prepare 1 TBS cornflour
  9. Prepare 1 tsp Chinese salt
  10. Make ready 5 cup Pani
  11. Make ready 1 tsp black pepper

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken Corn Soup:
  1. Sabsay Aik Bartan Mein 6 Cup Pani Dal Kar Dheemi aanch pay Chicken or corne ko Achay say Boil Karlain
  2. Aab flame off Kar Dain or chicken ki botiyab Nikla Kar Raisha Kar lain…
  3. Aab again flame on kardain or oussi Yakhni Mein Chicken ke Raishay wapas Dal Dain or acahy say mix Karain..
  4. Aab Namak Chinese Namak Kali mirch Powder Soya Sauce Chilli Sauce Sirka add Kar ke Achay say mix Karin or Pakain…
  5. Aab 1 cup pani Mein cornflour mix kar ke or 1 Anda Phaint Kar Anda or cornflour soup Mein Shamil Kar ke Taiz Taiz sapoon chalain or mix Karian…
  6. 3 say 4 mint ke Bad flame off Kar Dain
  7. Mazeedar Soup Tayar enjoy Karian
  8. Or soup ko bowl Mein Nikal Lain

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.

So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!