Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Corn Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Corn Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Take 2-3 chicken pieces
- Take 1/4 cup corn
- Get 1/2 tsp garlic powder
- Get 1/2 tsp ginger powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp soya sauce
- Get 1/4 tsp blackpepper powder
- Make ready 1/4 tsp whitepepper powder
- Take 1 bayleaf
- Get 1 cinnamon stick
- Take 1 green chilli
- Take 1 egg white
- Make ready Slury
- Prepare 2 tbsp cornflour
- Take 2 tbsp water
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken Corn Soup:
- Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces
- Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely
- Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup
- Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
