Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken corn soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken corn soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken corn soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Make ready 300 g chicken with bones
- Get 2 litres water
- Get 1 large carrot
- Make ready 1 cup shredded cabbage
- Make ready 4 spring onion bulbs
- Prepare 12 black peppercorns
- Make ready 1/2 cup corn balls 🌽
- Make ready 4 egg whites
- Make ready 1 tbsp cornflour
- Get 1 tsp black pepper
- Take 1 tsp salt
- Prepare as needed Soy sauce
- Make ready as needed Chilli sauce
- Take as needed Vinegar
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely
- Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre
- Discard the veggies and save the stock.
- Shred chicken and set aside.
- Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes
- Add cornflour dissolved in water and adjust the consistency
- Now add egg whites and cook for one more minute
- Add sauces according to taste
- Serve hot and garnish with boiled eggs
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
