Chicken Corn Soup!
Chicken Corn Soup!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken corn soup!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Corn Soup! is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Corn Soup! is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook chicken corn soup! using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn Soup!:
  1. Get 250 gm Chicken with bones
  2. Get 1 tbsp ginger garlic paste
  3. Make ready 1 green chilli chopped
  4. Make ready 1+ 3 tbsp soya sauce
  5. Get 1+ 3 tbsp vinegar
  6. Prepare 1 tsp salt
  7. Get 1 tsp black pepper powder
  8. Prepare 1 cup corn boiled
  9. Make ready 1 egg
  10. Prepare 4 tbsp cornflour

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken Corn Soup!:
  1. Take enough water in a pot and boil chicken with ginger garlic paste, vinegar and soya sauce.
  2. After that strain the chicken and save the stock. Remove chicken pieces from bones.
  3. Cook the chicken stock with vinegar, soya sauce, corn, chicken pieces, salt and pepper & 1 green chilli chopped
  4. Cook for about ten minutes. Now dissolve some cornflour in water and add it to the soup until it reaches the desired consistency. Cook for 5 minutes. Now whisk egg in a bowl and add it to the soup

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.

So that is going to wrap it up with this special food chicken corn soup! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!