Chicken corn soup
Chicken corn soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken corn soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken corn soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Take 300 gm chicken with bones
  2. Take 1/4 cup corn
  3. Take 4 cup water
  4. Make ready 4 garlic cloves
  5. Take 1 tsp ginger paste
  6. Get 1/2 tsp salt to taste
  7. Make ready 1/2 tsp black pepper to taste
  8. Make ready 2 tbsp cornflour
  9. Take 2 tbsp water
  10. Prepare 1 egg
  11. Make ready Spring onion to garnish

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. Chicken garlic cloves ginger paste water aik pot mein boil hony dain.aik boil ky baad low flame py 10-15 min pkny dain.
  2. Corn/bhutty ko boil kar ky dany nikal lain.grinder mein halka sa mash krlain ya batty sy mash krlain.
  3. Chicken achy sy soft hojye tu flame off krdain.chicken ky meat ko bones mein sy alag krlain.achi tarha shred krain cahain tu grinder mein krlain
  4. Ye shred chicken aur mash corn stock mein add krdain.salt blackpepper powder add krain.aur medium flame py mix krlain.seasoning taste krky adjust krain
  5. Egg beat krlain.cornflour water mein mix krain.stock mein add krain aur stir krty huoy 5 min cook krain thick hony tak. Beaten egg add krain.stir krain egg cook hojye tu soup ready hy.
  6. Easy peasy yummy chicken corn soup is ready.serve with vinegar,soya sauce,chilli sauce and enjoy chilli weather

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!