Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken corn soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken corn soup is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready 50 gm Chicken
- Make ready 2 Egg
- Get Salt as per taste
- Take 1 tsp Black pepper
- Get 1/4 tsp Lasan adrak paste
- Prepare 1 Long
- Get pinch Haldi
- Make ready 2 tbsp Chilli sauce
- Get 1 tbsp Soya sauce
- Get 1/4 tsp Vinegar
- Get 3 tbsp Cornflour
- Prepare 2 tbsp Sweet corn
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Chicken sy stalk ready krna hai,. Pan mein chicken,salt,haldi, black pepper 1/2 lasan adrak aur clove and star anis aur 2 glass water daaal kar cook krny rakh dai
- Jub stalk ready hojae to chicken nikal kar is mein cornflour water mein dissolve kar ke daaal dain then cook krain ke texture thick hojae..
- Add Sweet aur ek egg ko beat kar ke add kar dain
- Chicken ka rasha kar lain aur soup mein add kar lain aur kuch mint cook kar ke bowl mein serve kar lain
- Boil egg chilli sauce,soya sauce aur vinegar sy garnish kar ke serve krain
- Salt and black pepper sprinkle krain..
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
