Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheeseburger soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Everything You Love On eBay. Check Out Great Products On eBay. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.
Cheeseburger Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheeseburger Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Soup:
- Make ready ground beef
- Make ready butter or olive oil
- Prepare small onion - finely chopped
- Get small carrots - diced to 1/4 in. pieces
- Make ready medium Russet potatoes - diced to 1/4 in. pieces
- Take chicken broth or stock (may need up to 3 cups)
- Take milk
- Take Velveeta - cubed
- Make ready sour cream
- Take salt - to taste
- Take ground black pepper - to taste
- Prepare garlic powder (optional)
Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.
Instructions to make Cheeseburger Soup:
- In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
- In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
- Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
- When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
- Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
- Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!
In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour. Cheeseburger Soup Instructions: Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top.
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