Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken corn soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken corn soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Get 8 cups water
- Take chicken boneless fillet 250 gms very finely cubed
- Prepare 1 can Cream of corns
- Prepare 1.5 tsp Salt
- Prepare 2 tbsp Sugar
- Prepare 1 tsp Black/ White pepper
- Get 2 tsp Chicken powder
- Take 2 Eggs
- Make ready Cornflour 1/2 cup mixed with 1/4 cup water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Instructions to make Chicken corn soup:
- Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes.
- Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes.
- Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency.
- Finally add in beaten eggs - dont stir for few seconds. Then mix it well and dish out.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that’s going to wrap it up with this special food chicken corn soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
