Chicken vegetable corn soup
Chicken vegetable corn soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Chicken Corn? Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.

Chicken vegetable corn soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken vegetable corn soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken vegetable corn soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken vegetable corn soup:
  1. Make ready 250 gm chicken
  2. Prepare 1 tsp ginger garlic chopped
  3. Make ready 1 egg betten
  4. Take 1 egg boiled pieces cut
  5. Take 1 tsp salt ya as your taste
  6. Get 1 tsp black pepper powder
  7. Prepare 2 tbsp vinegar
  8. Get 2 tbsp soya sauce
  9. Prepare 1 tbsp chilli sauce
  10. Get 2 sy 3 green chilli
  11. Take 6 tbsp cornflour
  12. Prepare 6 cup water
  13. Make ready 1/2 cup water for cornflour
  14. Get 1/2 cup cerrot chopped
  15. Make ready 1/2 sweet corn
  16. Make ready 1 tbsp capsicum chopped

Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. HOW DO YOU MAKE Chicken Vegetable Soup in the slow cooker? Combine the chicken stock, cooked chicken, diced potatoes, diced tomatoes, stewed tomatoes, mushrooms, onions, celery, carrots, corn, green beans, garlic, Italian seasoning, salt, and pepper in the slow cooker.

Instructions to make Chicken vegetable corn soup:
  1. Pahly green chillis or vinegar ko mix kar ke blender main dal kar chilli paist bana lein
  2. Aik pan main pani dal kar chicken bone wala ho ya bonless jo available ho ginger garlic salt pani main dal kar jub tak cook karein chicken soft ho jaey pani 6 cup sy 4 cup rah jaey
  3. Chicken ko yakhni sy nikal kar sherad kar lein
  4. Ab sweet corn or cerrot ko pani main soft hony tak cook kar lein pani drain kar lein
  5. Ab boil sweet corn cerrot or boil hoti yakhni main capsicum black pepper powder add kar ke 1 sy 2 mint tak cook karein
  6. Ab 1/2 cup pani cornflour main dal kar cornflour desolve kar lein
  7. Phir boil hoty yakhni ka flam thora high kar ke desolve Kia hua cornflour slowly dalty Huey spoon chalty rahin ke koey lumps na bany yakhni main 3 sy 4 mint spoon chalty Huey cook karein
  8. Ab beteen egg silowly dalty Huey spoon chalty Huey mix kar ke 2 mint cook kar lein
  9. Soup ready hy boiled egg bhi soup main add kar dein jitna like karein soya sauce chilli sauce green chilli vinegar paist dal kar dish out kar ke serve karein yummy soup enjoy karein
  10. (Note) chilli sauce soya sauce soup cook karty time bhi add kar sakty hain as your like

HOW DO YOU MAKE Chicken Vegetable Soup in the slow cooker? Combine the chicken stock, cooked chicken, diced potatoes, diced tomatoes, stewed tomatoes, mushrooms, onions, celery, carrots, corn, green beans, garlic, Italian seasoning, salt, and pepper in the slow cooker. Add the zucchini, green beans, mushrooms, and corn. Add the shredded chicken back to the soup, stir to combine. Saute onions, carrots, celery, ginger, garlic.

So that’s going to wrap it up with this exceptional food chicken vegetable corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!