Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gumbo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Gumbo Recipe On eBay. Gumbo is a luscious soup or stew that hails from Louisiana in the US - a true Cajun and Creole delight.
Gumbo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gumbo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gumbo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gumbo:
- Take 1/2 stick butter unsalted
- Get 1/4 cup All purpose flour
- Prepare Andoule Sausage
- Get 1 lb Peeled devine Shrimp
- Take 8 oz Frozen Corn
- Take 4 Ribs Celery diced
- Make ready 1 Large onion diced
- Get 1 tablespoon Ground black pepper
- Make ready 1 Large Bell Pepper
- Prepare 2 Jalapenos diced
- Prepare 1 oz Kosher salt
- Take 1/2 lb Chicken breast diced
- Prepare 2 cups Chicken stock
- Prepare 1 tablespoon Cayenne pepper
- Make ready 3 cloves Garlic chopped
Remove the chicken with a slotted spoon and set aside. To make the gumbo, heat the oil in a large saucepan over a medium heat and add the chicken and sausage. Brown on all sides, remove and set aside. Heat a little more oil if needed in the pan and add.
Instructions to make Gumbo:
- Melt butter and add flour to make your roux. Cook down to darken
- In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
- Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.
Brown on all sides, remove and set aside. Heat a little more oil if needed in the pan and add. According to Howard Mitcham, author of Creole Gumbo and All That Jazz (and, wonderfully, a noted " bohemian, raconteur and 'renaissance man'") gumbo is "an improvisational thing, like early jazz. You will have to stir almost constantly. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot.
So that’s going to wrap it up with this special food gumbo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
