Pozole Verde con Pollo
Pozole Verde con Pollo

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pozole verde con pollo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to Make Pozole Verde con Pollo. Below I have instructions on how to make pozole (como hacer pozole) in an Instant Pot OR a regular pot on the stove. Add a pinch of salt and toast them; immediately transfer them to a blender and blend! Leave them in the blender because we're going to add more to the mixture in a bit.

Pozole Verde con Pollo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pozole Verde con Pollo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole Verde con Pollo:
  1. Take 110 oz Mexican style hominy (canned)
  2. Get Chicken broth
  3. Make ready 1 whole chicken
  4. Take 1/2 yellow onion
  5. Prepare 4 garlic cloves (peeled)
  6. Prepare 3 bay leaves
  7. Prepare 1 cube Knorr caldo de pollo chicken buillon
  8. Make ready 2.5 liters water
  9. Prepare salt/pepper
  10. Get Salsa verde
  11. Make ready 4 lbs tomatillos
  12. Make ready 1 jalapeño (seeded)
  13. Prepare 1 bunch cilantro
  14. Get 1/2 yellow onion
  15. Make ready 4 garlic cloves (peeled)
  16. Make ready 1 handful radish leaves
  17. Prepare 2 tsp oregano
  18. Get 1 tsp cumin
  19. Make ready salt/pepper
  20. Get To serve
  21. Make ready 1/2 cabbage (thin slices)
  22. Prepare 5 radishes (sliced)
  23. Get 3 limes (sliced)
  24. Take 1 bag yellow corn tostadas
  25. Take oregano

Drain and use in place of the canned pozole. Drain and use in place of the canned pozole. Finely shredded cabbage, sliced radishes, chopped onion, diced avocados, crema (or sour cream) lime wedges and tortilla chips. Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil.

Steps to make Pozole Verde con Pollo:
  1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
  2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
  3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
  4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
  5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
  6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
  7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.

Finely shredded cabbage, sliced radishes, chopped onion, diced avocados, crema (or sour cream) lime wedges and tortilla chips. Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil. Pozole Verde de Pollo de Jauja Cocina Mexicana. Maíz pozolero, pollo, chiles verdes, pepitas de calabaza y hierbas aromáticas frescas en propor. Today I have a recipe for pozole verde de pollo or a green Mexican hominy and chicken soup using an ingredient that is new to me, hominy.

So that’s going to wrap it up with this special food pozole verde con pollo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!