White Chicken Chili
White Chicken Chili

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, white chicken chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat olive oil in a Dutch oven over medium heat. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night.

White Chicken Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. White Chicken Chili is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:
  1. Prepare 1 lb shredded cooked chicken (I’ve used ground chicken also)
  2. Take 16 oz Sour Cream
  3. Get 1/2 cup heavy cream
  4. Prepare 1 medium white onion, diced
  5. Get 1 medium jalapeño, diced
  6. Get 3 cloves garlic, minced
  7. Take 1 (14.5 oz) can navy beans (drained and rinsed)
  8. Take 1 (14.5 oz) can great northern beans (drained and rinsed)
  9. Take 1 (10 oz) can white corn
  10. Prepare 1 (14.5 oz) can chicken broth
  11. Get 2 tbs olive oil
  12. Prepare 1 tsp cumin
  13. Get 1 tsp dried oregano
  14. Get 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
  15. Make ready 1 tsp sea salt
  16. Get Mozzarella Cheese as topping

Even though a nice pot of hot chili is good anytime of the year, I think. When the Onions and peppers are finished cooking add the chicken stock. After you add the chicken stock add the mashed white beans along with the whole white beans. The starches from the mashed beans will start to thicken up the chili.

Steps to make White Chicken Chili:
  1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
  2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
  3. Add sour cream and heavy cream and continue to heat another 10 mins.
  4. Add mozzarella individually (optional)

After you add the chicken stock add the mashed white beans along with the whole white beans. The starches from the mashed beans will start to thicken up the chili. White chili is made with white beans, chicken (sometimes pork), and mild green chiles. (That said, if you must, must have scorching heat in your chili, there are ways to do that while still keeping the chili white. Read through the comments for some ideas.) How to Make White Chicken Chili A few Tips for this White Chicken Chili: Wanna make it a little fancy - Garnish it with your favorite toppings - like tortilla strips, cheese, sour cream and cilantro. Then it's as pretty as it is mouthwatering.

So that’s going to wrap this up for this special food white chicken chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!