Chicken Chickpea Coconut Curry
Chicken Chickpea Coconut Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken chickpea coconut curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Chickpea Coconut Curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Chickpea Coconut Curry is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Chickpea Coconut Curry:
  1. Get 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
  2. Make ready 1/2 Cup Corn Starch
  3. Make ready 1 teaspoon- Salt -First
  4. Prepare 1 teaspoon Curry Powder -First
  5. Make ready 3 tablespoon Oil- First
  6. Prepare 1 tablespoon Oil- Second
  7. Make ready 1/2 Onion, Chopped
  8. Get 1/2 Red Bell Pepper – Diced
  9. Prepare 1/2 Green Bell Pepper Diced
  10. Prepare 1 Tomato -Diced
  11. Prepare 1 Jalapeno-Diced (If you want more spice add the seeds:)
  12. Take 4 Cloves Garlic, Chopped- Fine
  13. Get 2 teaspoon Garam Masala
  14. Prepare 1 1/2 teaspoon Salt- Second
  15. Make ready 1-1 1/2 teaspoon Curry Powder- Second
  16. Take 1/2-1 teaspoon Chili Powder
  17. Take 14 -Oz. Coconut Milk
  18. Take 6 -Oz. Tomato Paste
  19. Take 16 -Oz. Chickpeas, Drained And Rinsed
  20. Make ready 1 cup Chicken stock
  21. Prepare 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
  22. Make ready 2 C. Cooked Rice, For Serving

Add the chicken pieces and gently mix with the sauce. Add onion and garlic to hot oil and stir over a medium heat until soft. In a large pot or high-sided pan over medium heat, heat oil and butter. For the chicken, combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish.

Steps to make Chicken Chickpea Coconut Curry:
    1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
    1. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
    1. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
    1. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
    1. Sprinkle in the lightly chopped cilantro just before service with rice.
  6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

In a large pot or high-sided pan over medium heat, heat oil and butter. For the chicken, combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish. Cover and leave in the fridge to marinate for at least one hour. Add the coconut milk and chickpeas. For the curry powder, heat a wide heavy-based pan over a medium-high heat.

So that’s going to wrap this up with this exceptional food chicken chickpea coconut curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!