Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chicken fajitas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Chicken Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Mike's Chicken Fajitas. No matter how you make em'' they're always juicy, flavorful and spicy TexMexy goodness!! Trim any fat from your chicken breasts. You'll want to essentially steam your chicken and its seasonings.
To begin with this recipe, we have to first prepare a few components. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
- Prepare ● For The Chicken Brine [2 hour brine]
- Make ready 1/4 Cup Kosher Salt
- Get 1/4 Granulated Sugar
- Take 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Ground Cumin
- Get 3 tbsp Black Pepper Corns
- Make ready ● For The Protein
- Get 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Make ready ● For The Vegetables
- Make ready 2 Cups Cilantro [reserve half]
- Get as needed Red Onions [julienned]
- Get as needed White Onions [julienned]
- Make ready 2 Jalapeños [reserve one for guacamole]
- Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
- Prepare as needed Fresh Flour Tortillas
- Take ● For The Fajita Seasonings
- Get 2 teaspoons Chili Powder
- Prepare 1 tsp Granulated Onion Powder
- Get 1 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Granulated Sugar
- Get 1/2 Cayenne Pepper
- Get 1 tsp Ground Cumin
- Prepare 1 teaspoon Salt
- Take 1 tbsp Corn Starch [+ = parts water - to thicken]
- Prepare as needed Chicken Broth
- Prepare 1 tbsp Fresh Minced Garlic
- Make ready ● For The Guacamole
- Get 2 LG Fresh Avocados
- Prepare 1/2 Cup Tomatoes [diced]
- Prepare to taste Minced White Onions
- Get 1 tsp Paprika
- Get 1 tbsp Minced Garlic
- Prepare ● For The Options/Sides [as needed]
- Prepare Sour Cream
- Make ready Red Salsa
- Get Green Salsa
- Make ready Lime Wedges
- Prepare Shreadded Mexican 3 Cheeses
- Take Jumbo Tiger Shrimp
- Make ready Strips Porterhouse Steak
Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin.
Steps to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Slice the chicken breasts in half horizontally, then cut them into thin strips. Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands. There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen.
So that’s going to wrap this up for this special food mike's chicken fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!