Spicy corn chowder
Spicy corn chowder

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy corn chowder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Spicy corn chowder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy corn chowder is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy corn chowder using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy corn chowder:
  1. Take half stick butter
  2. Get 2 cups chicken broth
  3. Get 1 cup water
  4. Get corn 8 large ears or 10 med
  5. Get 1 cup diced sweet onion
  6. Take 1 1/2 cup diced celery
  7. Get 5 jalapeños diced, deseeded
  8. Prepare 1 large red pepper diced
  9. Make ready 2 large garlic cloves minced
  10. Take 1 tablespoon each cumin, oregano, Chipotle chili powder
  11. Make ready 1 tsp each white pepper, cayenne pepper
  12. Prepare 1 tblsp chicken bouillon
  13. Take quarter cup flour
  14. Take 3.5 cups milk
  15. Take 1.5 cups half & half
  16. Make ready 2 cups each smoked gouda, sharp cheddar
  17. Get 1 cup sour cream
  18. Prepare 2 cans black beans drained and rinsed
  19. Make ready 2 cans diced tomatoes with green chilies undrained. Rotel, brand
  20. Get 3 limes 1 juiced and zested
  21. Prepare 1 bunch cilantro chopped

This Spicy Corn Chowder is a super easy recipe, full of vegetables and a good fridge clearer as you can add most FODMAP friendly vegetables to the soup. Beware though, not to add anything red as it sends the soup a weird shade of pink. I found that out the hard way after using red-stalked Rainbow Chard. Melt butter with olive oil in pot.

Steps to make Spicy corn chowder:
  1. Cut the corn off the cobs,set aside.
  2. In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
  3. Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
  4. Sprinkle flour over mixture. Stir for 2 min.
  5. Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
  6. Add remaining ingredients including the corn, and 1 handful of cilantro.
  7. Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
  8. Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
  9. Note to control heat, start with half the amount of spices. Adjust in step 7

I found that out the hard way after using red-stalked Rainbow Chard. Melt butter with olive oil in pot. Add celery, bell pepper and onion. Add hash browns, corn, and green chilis. Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor.

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