Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Take ● For The Meats & Seafood
- Prepare 2 Pounds Chicken Breasts [1" cubed]
- Take 1 Pound Anduile Sausage [1/2" cut at angle]
- Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Take ● For The Gumbo Gravy
- Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Prepare 8 Cups Chicken Broth [important: low sodium]
- Get 6 Dashes Louisiana Hot Sauce
- Make ready 1 tbsp File Powder
- Take 4 Drops Liquid Smoke [not extract]
- Prepare ● For The Vegetables & Seasonings
- Prepare 1 LG Green Bell Pepper [chopped]
- Take 2 Stalks Celery [chopped]
- Make ready 1 LG Tomato [chopped]
- Take 1 LG Onion [chopped]
- Prepare 1 tbsp Minced Garlic
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready ● For The Sides
- Take as needed White Rice
- Prepare as needed Jalapeno Corn Bread
At it's finish, add your pre-steamed shrimp just long enough to heat them. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce. Enjoy your crazy easy taste of NOLA! Before you jump to Mike's EZ Chicken Sausage & Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
Enjoy your crazy easy taste of NOLA! Before you jump to Mike's EZ Chicken Sausage & Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy. Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very.
So that is going to wrap this up with this special food mike's ez chicken sausage & shrimp gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
