Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken soup is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken soup:
- Get 1 onion chopped
- Get 4 garlic cloves chopped
- Prepare 2 jalapenos chopped
- Make ready 3 chicken breast
- Take 1 can black beans
- Make ready 1 can corn
- Prepare 1 can enchilada sauce
- Make ready 1 can diced tomatoes (I cut my own two tomatoes)
- Take 4 cups chicken broth
- Make ready 1/2 teaspoon each of parsley, oregano, pepper and salt
- Take 1 teaspoon cumin
- Take 2 limes
- Get Toppings:
- Get 1 avocado
- Prepare cheese
Recipe by: Chef John Cock-a-leekie soup for a crowd Heat the olive oil in a large heavy-based pan. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
Steps to make Chicken soup:
- Chop onion, garlic and jalapenos put in crock pot along with chicken, broth and spices. Cook on high for about 3 hours
- Squeeze a whole lime into soup
- Top with cheese and avocado
Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to.
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