Jalapeño Popper Soup
Jalapeño Popper Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jalapeño popper soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalapeño Popper Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jalapeño Popper Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook jalapeño popper soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Soup:
  1. Take 3 large chicken breasts, cut into bite size chunks
  2. Get 1 red bell pepper, chopped
  3. Take 1 small onion, chopped
  4. Make ready 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
  5. Take 2 cans great northern beans, drained
  6. Make ready 1 can corn, drained
  7. Get 1 can petite diced tomatoes
  8. Make ready 4 cups chicken stock
  9. Prepare 1 pkg cream cheese
  10. Take 1 tsp. cumin
  11. Make ready 1 tsp. chili powder
  12. Take 1 tsp. garlic powder
  13. Get 1/2 tsp. red pepper (less if you dont want so much heat)
  14. Make ready 1/2 tsp. pepper
  15. Make ready 1/4 tsp. salt
  16. Take Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon

Creamy and warm with a kick of spicy, this Jalapeno Popper Soup recipe makes eating appetizers for dinner totally okay! Tastes just like the real thing, topped with crunchy garlic. In a large stockpot or Dutch oven, melt butter over medium-low heat. Start your Keto Jalapeno Popper Soup by heating a large heavy bottomed stockpot over a medium high flame.

Steps to make Jalapeño Popper Soup:
  1. Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
  2. Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
  3. Continue to saute until chicken is thoroughly cooked.
  4. Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
  5. Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!

In a large stockpot or Dutch oven, melt butter over medium-low heat. Start your Keto Jalapeno Popper Soup by heating a large heavy bottomed stockpot over a medium high flame. Then I add the chopped bacon to the heated pot. Let the bacon start to cook a bit and the fat to render down before stirring. Continue stirring the bacon a few times to get all sides of the bacon brown.

So that is going to wrap it up for this exceptional food jalapeño popper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!