Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken lime enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Lime Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Lime Enchiladas is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lime Enchiladas:
- Get 4 Tortillas
- Make ready 1 1/2 Chicken Breast
- Take 1 cup Monterey Jack Cheese
- Get 1/4 cup Butter
- Make ready 3 tbsp Corn Starch
- Make ready 1 1/2 cup Chicken Broth
- Take 6 oz Sour Cream
- Take 1 Juice of Lime
- Make ready 5 Fresh Ground Pepper Cranks
- Get 2 tsp Cumin
- Make ready 1/4 cup Cilantro and Green Onion
- Get 1 Jalapeño Pepper
Method Start by making the enchilada sauce. Add the shredded cooked chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least a half hour. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
Instructions to make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
Cover the bowl with plastic wrap, and marinate in the refrigerator for at least a half hour. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Mix the enchilada sauce and cream into a large bowl. Fill the tortillas with chicken and shredded cheese. Save a bit of the cheese to sprinkle on top of the enchiladas.
So that’s going to wrap it up for this special food chicken lime enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
