Thai Coconut Soup
Thai Coconut Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai coconut soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Thai Coconut Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Coconut Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Soup:
  1. Make ready 2 Stalks lemon grass
  2. Make ready 6 Coin size slices fresh ginger , unpeeled
  3. Take 4 clove garlic, unpeeled
  4. Prepare 2 Fresh chile (Serrano or jalapeño)
  5. Make ready 24 oz Low fat chicken broth
  6. Get 3/4 cup Light coconut milk
  7. Take 3 tbsp Corn starch
  8. Make ready 3 tbsp Lime juice
  9. Prepare 2 tsp Fish sauce (or soy)
  10. Prepare 2 Scallions to slice for toppings
  11. Make ready 1/4 cup Cilantro for toppings
  12. Make ready 8 oz Chicken (I large chicken Breast)
  13. Get 8 small to medium shiitake mushrooms sliced thin (stems removed)

This sweet and spicy soup has a combination of fragrant spicy curry paste mixed with the sweet coconut milk. Everything is cooked in the same pan making for an easy clean up. Known as Tom Kha Ghai, this coconut soup is one we are always craving. The creamy coconut paired with ginger and lime gives this soup it's unique and delicious flavor.

Instructions to make Thai Coconut Soup:
    1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
  2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
  3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
  4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
  5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
  6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

Known as Tom Kha Ghai, this coconut soup is one we are always craving. The creamy coconut paired with ginger and lime gives this soup it's unique and delicious flavor. Nigel Slater's recipe for a wonderfully warming Thai noodle soup, balances fragrant spices and a little heat all with rich coconut milk. Thai soup recipes Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Browse our recipes for your perfect starter to a Thai feast.

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