Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.
Chicken taco soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken taco soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken taco soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken taco soup:
- Get 1 lb boneless skinless chicken breast
- Get 1/2 cup chopped white onions
- Get 1/2 cup chopped green onions
- Take 1 small can of tomato paste
- Get 1 can or-tels tomatoes with green chilis
- Take 1 jalapeno
- Take 1 package powdered ranch dressing
- Get 1 package taco seasoning
- Get 1 (15 ounce) can of kidney beans
- Make ready 2 garlic cloves
- Get 3/4 cup cilantro chopped
- Make ready 1 small can of black beans
- Get 1 can fire roasted corn
- Take 1/4 teaspoon ground cummin
- Get 1 salt and pepper to taste
- Take 1 keep 3 cups of chicken stock when cooking chicken
- Get 1 Quarter teaspoon oregano
- Get 1/2 tsp lime juice
- Get 1 can green chilli's 5oz
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe is as quick, easy and comforting as a soup can get!
Steps to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe is as quick, easy and comforting as a soup can get! Full of seasoned, spicy chicken, black beans, corn and sweet onion, this quick and easy taco soup is the perfect soup to serve as is or with a big piece of cornbread on the side or even with chips. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning.
So that’s going to wrap this up with this special food chicken taco soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
